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Journal: Foods, 2022
Volume: 11
Number: 1771

Article: Nutritional and Chemical Composition of Sargassum zhangii and the Physical and Chemical Characterization, Binding Bile Acid, and Cholesterol-Lowering Activity in HepG2 Cells of Its Fucoidans
Authors: by Peichun Lin, Suhua Chen and Siyan Zhong
Link: https://www.mdpi.com/2304-8158/11/12/1771

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