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Journal: Foods, 2022
Volume: 11
Number: 1766
Article:
Influence of Radio Frequency Heating on the Pasteurization and Drying of Solid-State Fermented Wolfiporia cocos Products
Authors:
by
Yu-Fen Yen and Su-Der Chen
Link:
https://www.mdpi.com/2304-8158/11/12/1766
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