Du, J.; Zhang, M.; Zhang, L.; Law, C.L.; Liu, K.
Shelf-Life Prediction and Critical Value of Quality Index of Sichuan Sauerkraut Based on Kinetic Model and Principal Component Analysis. Foods 2022, 11, 1762.
https://doi.org/10.3390/foods11121762
AMA Style
Du J, Zhang M, Zhang L, Law CL, Liu K.
Shelf-Life Prediction and Critical Value of Quality Index of Sichuan Sauerkraut Based on Kinetic Model and Principal Component Analysis. Foods. 2022; 11(12):1762.
https://doi.org/10.3390/foods11121762
Chicago/Turabian Style
Du, Jie, Min Zhang, Lihui Zhang, Chung Lim Law, and Kun Liu.
2022. "Shelf-Life Prediction and Critical Value of Quality Index of Sichuan Sauerkraut Based on Kinetic Model and Principal Component Analysis" Foods 11, no. 12: 1762.
https://doi.org/10.3390/foods11121762
APA Style
Du, J., Zhang, M., Zhang, L., Law, C. L., & Liu, K.
(2022). Shelf-Life Prediction and Critical Value of Quality Index of Sichuan Sauerkraut Based on Kinetic Model and Principal Component Analysis. Foods, 11(12), 1762.
https://doi.org/10.3390/foods11121762