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Journal: Foods, 2022
Volume: 11
Number: 1749

Article: Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer Product
Authors: by Pedro García-Serrano, Manuel Brenes, Concepción Romero and Pedro García-García
Link: https://www.mdpi.com/2304-8158/11/12/1749

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