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        Journal: Foods, 2022
        Volume: 11 
                	Number: 1749 
                
        
        Article:
        Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer Product 
        Authors: 
       	by
                    Pedro GarcÃa-Serrano, Manuel Brenes, Concepción Romero and Pedro GarcÃa-GarcÃa        
        Link:
        https://www.mdpi.com/2304-8158/11/12/1749
        
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