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Journal: Foods, 2022
Volume: 11
Number: 1737

Article: Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks
Authors: by Siqi Li, Munkhzul Delger, Anant Dave, Harjinder Singh and Aiqian Ye
Link: https://www.mdpi.com/2304-8158/11/12/1737

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