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Journal: FoodsVolume: 11Number: 1732
Article: Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality
  • Authors:
  • Jingjing Liu1,
  • Marie-Pierre Ellies-Oury1,2 and
  • Todor Stoyanchev3
  • et al.
Link: https://www.mdpi.com/2304-8158/11/12/1732

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