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Journal: Foods, 2022
Volume: 11
Number: 1732

Article: Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality
Authors: by Jingjing Liu, Marie-Pierre Ellies-Oury, Todor Stoyanchev and Jean-François Hocquette
Link: https://www.mdpi.com/2304-8158/11/12/1732

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