Xu, L.; Abd El-Aty, A.M.; Shim, J.-H.; Eun, J.-B.; Lei, X.; Zhao, J.; Zhang, X.; Cui, X.; She, Y.; Jin, F.;
et al. Design and Characterization of a Novel Hapten and Preparation of Monoclonal Antibody for Detecting Atrazine. Foods 2022, 11, 1726.
https://doi.org/10.3390/foods11121726
AMA Style
Xu L, Abd El-Aty AM, Shim J-H, Eun J-B, Lei X, Zhao J, Zhang X, Cui X, She Y, Jin F,
et al. Design and Characterization of a Novel Hapten and Preparation of Monoclonal Antibody for Detecting Atrazine. Foods. 2022; 11(12):1726.
https://doi.org/10.3390/foods11121726
Chicago/Turabian Style
Xu, Lingyuan, A.M. Abd El-Aty, Jae-Han Shim, Jong-Bang Eun, Xingmei Lei, Jing Zhao, Xiuyuan Zhang, Xueyan Cui, Yongxin She, Fen Jin,
and et al. 2022. "Design and Characterization of a Novel Hapten and Preparation of Monoclonal Antibody for Detecting Atrazine" Foods 11, no. 12: 1726.
https://doi.org/10.3390/foods11121726
APA Style
Xu, L., Abd El-Aty, A. M., Shim, J.-H., Eun, J.-B., Lei, X., Zhao, J., Zhang, X., Cui, X., She, Y., Jin, F., Zheng, L., Wang, J., Jin, M., & Hammock, B. D.
(2022). Design and Characterization of a Novel Hapten and Preparation of Monoclonal Antibody for Detecting Atrazine. Foods, 11(12), 1726.
https://doi.org/10.3390/foods11121726