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Journal: Foods, 2022
Volume: 11
Number: 1716

Article: Modification of Artichoke Dietary Fiber by Superfine Grinding and High-Pressure Homogenization and Its Protection against Cadmium Poisoning in Rats
Authors: by Renwei Zhu, Tianhui Xu, Bian He, Yayi Wang, Linwei Zhang and Liang Huang
Link: https://www.mdpi.com/2304-8158/11/12/1716

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