Article Versions Notes

Liang L, Zhu J, Zhang Z, Liu Y, Wen C, Liu X, Zhang J, Li Y, Liu R, Ren J, et al. Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier. Foods. 2022; 11(12):1712. https://doi.org/10.3390/foods11121712

Liang, Li, Junlong Zhu, Zhiyi Zhang, Yu Liu, Chaoting Wen, Xiaofang Liu, Jixian Zhang, Youdong Li, Ruijie Liu, Jiaoyan Ren, and et al. 2022. "Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier" Foods 11, no. 12: 1712. https://doi.org/10.3390/foods11121712

Liang, L., Zhu, J., Zhang, Z., Liu, Y., Wen, C., Liu, X., Zhang, J., Li, Y., Liu, R., Ren, J., Deng, Q., Liu, G., & Xu, X. (2022). Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier. Foods, 11(12), 1712. https://doi.org/10.3390/foods11121712