Zhang, J.; Sun, X.; Liu, P.; Zhang, T.; Jelderks, J.A.; Corke, H.
Preliminary Characterization of Phytochemicals and Polysaccharides in Diverse Coffee Cascara Samples: Identification, Quantification and Discovery of Novel Compounds. Foods 2022, 11, 1710.
https://doi.org/10.3390/foods11121710
AMA Style
Zhang J, Sun X, Liu P, Zhang T, Jelderks JA, Corke H.
Preliminary Characterization of Phytochemicals and Polysaccharides in Diverse Coffee Cascara Samples: Identification, Quantification and Discovery of Novel Compounds. Foods. 2022; 11(12):1710.
https://doi.org/10.3390/foods11121710
Chicago/Turabian Style
Zhang, Jiarong, Xuequan Sun, Pinhe Liu, Tongze Zhang, Joel A. Jelderks, and Harold Corke.
2022. "Preliminary Characterization of Phytochemicals and Polysaccharides in Diverse Coffee Cascara Samples: Identification, Quantification and Discovery of Novel Compounds" Foods 11, no. 12: 1710.
https://doi.org/10.3390/foods11121710
APA Style
Zhang, J., Sun, X., Liu, P., Zhang, T., Jelderks, J. A., & Corke, H.
(2022). Preliminary Characterization of Phytochemicals and Polysaccharides in Diverse Coffee Cascara Samples: Identification, Quantification and Discovery of Novel Compounds. Foods, 11(12), 1710.
https://doi.org/10.3390/foods11121710
