Wang, H.; Pei, Z.; Xue, C.; Cao, J.; Shen, X.; Li, C.
Comparative Study on the Characterization of Myofibrillar Proteins from Tilapia, Golden Pompano and Skipjack Tuna. Foods 2022, 11, 1705.
https://doi.org/10.3390/foods11121705
AMA Style
Wang H, Pei Z, Xue C, Cao J, Shen X, Li C.
Comparative Study on the Characterization of Myofibrillar Proteins from Tilapia, Golden Pompano and Skipjack Tuna. Foods. 2022; 11(12):1705.
https://doi.org/10.3390/foods11121705
Chicago/Turabian Style
Wang, Huibo, Zhisheng Pei, Changfeng Xue, Jun Cao, Xuanri Shen, and Chuan Li.
2022. "Comparative Study on the Characterization of Myofibrillar Proteins from Tilapia, Golden Pompano and Skipjack Tuna" Foods 11, no. 12: 1705.
https://doi.org/10.3390/foods11121705
APA Style
Wang, H., Pei, Z., Xue, C., Cao, J., Shen, X., & Li, C.
(2022). Comparative Study on the Characterization of Myofibrillar Proteins from Tilapia, Golden Pompano and Skipjack Tuna. Foods, 11(12), 1705.
https://doi.org/10.3390/foods11121705