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Journal: Foods, 2022
Volume: 11
Number: 1689

Article: Hemp Seed Fermented by Aspergillus oryzae Attenuates Lipopolysaccharide-Stimulated Inflammatory Responses in N9 Microglial Cells
Authors: by Zeyuan Wang, Lehao Wu, Dongmei Fu, Yan Zhang and Chunzhi Zhang
Link: https://www.mdpi.com/2304-8158/11/12/1689

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