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Journal: Foods, 2022
Volume: 11
Number: 1688
1688
Article: Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products
Authors: by Berta Baca-Bocanegra, Sandra Gonçalves, Julio Nogales-Bueno, Inês Mansinhos, Francisco José Heredia, José Miguel Hernández-Hierro and Anabela Romano
Link: https://www.mdpi.com/2304-8158/11/12/1688

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