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Journal: Foods, 2022
Volume: 11
Number: 1678

Article: Effect of Strobilanthes tonkinensis Lindau Addition on Black Tea Flavor Quality and Volatile Metabolite Content
Authors: by Jinjie Hua, Jia Li, Wen Ouyang, Jinjin Wang, Haibo Yuan and Yongwen Jiang
Link: https://www.mdpi.com/2304-8158/11/12/1678

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