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Journal: Foods, 2022
Volume: 11
Number: 1672
1672
Article: Production of Coffee Cherry Spirits from Coffea arabica Varieties
Authors: by Patrik Blumenthal, Marc C. Steger, Andrès Quintanilla Bellucci, Valerie Segatz, Jörg Rieke-Zapp, Katharina Sommerfeld, Steffen Schwarz, Daniel Einfalt and Dirk W. Lachenmeier
Link: https://www.mdpi.com/2304-8158/11/12/1672

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