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Peixoto JAB, Andrade N, Machado S, Costa ASG, Puga H, Oliveira MBPP, Martel F, Alves RC. Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale. Foods. 2022; 11(12):1671. https://doi.org/10.3390/foods11121671

Peixoto, Juliana A. Barreto, Nelson Andrade, Susana Machado, Anabela S. G. Costa, Helder Puga, Maria Beatriz P. P. Oliveira, Fátima Martel, and Rita C. Alves. 2022. "Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale" Foods 11, no. 12: 1671. https://doi.org/10.3390/foods11121671

Peixoto, J. A. B., Andrade, N., Machado, S., Costa, A. S. G., Puga, H., Oliveira, M. B. P. P., Martel, F., & Alves, R. C. (2022). Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale. Foods, 11(12), 1671. https://doi.org/10.3390/foods11121671