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Journal: Foods, 2022
Volume: 11
Number: 1656
1656
Article: Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism
Authors: by Lei Zhang, Yang Hu, Xue Wang, Ao Zhang, Xianli Gao, Abu El-Gasim A. Yagoub, Haile Ma and Cunshan Zhou
Link: https://www.mdpi.com/2304-8158/11/11/1656

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