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Journal: Foods, 2022
Volume: 11
Number: 1647
Article:
The Effect of In Vitro Gastrointestinal Digestion on the Antioxidants, Antioxidant Activity, and Hypolipidemic Activity of Green Jujube Vinegar
Authors:
by
Guifeng Li, Ni Yan and Guoqin Li
Link:
https://www.mdpi.com/2304-8158/11/11/1647
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