Choque-Quispe, D.; Mojo-Quisani, A.; Ligarda-Samanez, C.A.; Calla-Florez, M.; Ramos-Pacheco, B.S.; Zamalloa-Puma, L.M.; Peralta-Guevara, D.E.; Solano-Reynoso, A.M.; Choque-Quispe, Y.; Zamalloa-Puma, A.;
et al. Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (Nostoc sphaericum). Foods 2022, 11, 1640.
https://doi.org/10.3390/foods11111640
AMA Style
Choque-Quispe D, Mojo-Quisani A, Ligarda-Samanez CA, Calla-Florez M, Ramos-Pacheco BS, Zamalloa-Puma LM, Peralta-Guevara DE, Solano-Reynoso AM, Choque-Quispe Y, Zamalloa-Puma A,
et al. Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (Nostoc sphaericum). Foods. 2022; 11(11):1640.
https://doi.org/10.3390/foods11111640
Chicago/Turabian Style
Choque-Quispe, David, Antonieta Mojo-Quisani, Carlos A. Ligarda-Samanez, Miriam Calla-Florez, Betsy S. Ramos-Pacheco, Lourdes Magaly Zamalloa-Puma, Diego E. Peralta-Guevara, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe, Alan Zamalloa-Puma,
and et al. 2022. "Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (Nostoc sphaericum)" Foods 11, no. 11: 1640.
https://doi.org/10.3390/foods11111640
APA Style
Choque-Quispe, D., Mojo-Quisani, A., Ligarda-Samanez, C. A., Calla-Florez, M., Ramos-Pacheco, B. S., Zamalloa-Puma, L. M., Peralta-Guevara, D. E., Solano-Reynoso, A. M., Choque-Quispe, Y., Zamalloa-Puma, A., Palomino-Malpartida, Y. G., Medina-Quiquin, L. D., & Kari-Ferro, A.
(2022). Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (Nostoc sphaericum). Foods, 11(11), 1640.
https://doi.org/10.3390/foods11111640
