Article Versions Notes

Xu X, Zhang Z, Zhu J, Wang D, Liu G, Liang L, Zhang J, Liu X, Li Y, Ren J, et al. Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin. Foods. 2022; 11(11):1625. https://doi.org/10.3390/foods11111625

Xu, Xin, Zhiyi Zhang, Junlong Zhu, Dan Wang, Guoyan Liu, Li Liang, Jixian Zhang, Xiaofang Liu, Youdong Li, Jiaoyan Ren, and et al. 2022. "Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin" Foods 11, no. 11: 1625. https://doi.org/10.3390/foods11111625

Xu, X., Zhang, Z., Zhu, J., Wang, D., Liu, G., Liang, L., Zhang, J., Liu, X., Li, Y., Ren, J., Deng, Q., & Wen, C. (2022). Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin. Foods, 11(11), 1625. https://doi.org/10.3390/foods11111625