Sadat Razavi, M.; Golmohammadi, A.; Nematollahzadeh, A.; Ghanbari, A.; Davari, M.; Carullo, D.; Farris, S.
Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits. Foods 2022, 11, 1602.
https://doi.org/10.3390/foods11111602
AMA Style
Sadat Razavi M, Golmohammadi A, Nematollahzadeh A, Ghanbari A, Davari M, Carullo D, Farris S.
Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits. Foods. 2022; 11(11):1602.
https://doi.org/10.3390/foods11111602
Chicago/Turabian Style
Sadat Razavi, Mahsa, Abdollah Golmohammadi, Ali Nematollahzadeh, Alireza Ghanbari, Mahdi Davari, Daniele Carullo, and Stefano Farris.
2022. "Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits" Foods 11, no. 11: 1602.
https://doi.org/10.3390/foods11111602
APA Style
Sadat Razavi, M., Golmohammadi, A., Nematollahzadeh, A., Ghanbari, A., Davari, M., Carullo, D., & Farris, S.
(2022). Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits. Foods, 11(11), 1602.
https://doi.org/10.3390/foods11111602