Benavides, V.; Pinto-Ibieta, F.; Serrano, A.; Rubilar, O.; Ciudad, G.
Use of Anthracophyllum discolor and Stereum hirsutum as a Suitable Strategy for Delignification and Phenolic Removal of Olive Mill Solid Waste. Foods 2022, 11, 1587.
https://doi.org/10.3390/foods11111587
AMA Style
Benavides V, Pinto-Ibieta F, Serrano A, Rubilar O, Ciudad G.
Use of Anthracophyllum discolor and Stereum hirsutum as a Suitable Strategy for Delignification and Phenolic Removal of Olive Mill Solid Waste. Foods. 2022; 11(11):1587.
https://doi.org/10.3390/foods11111587
Chicago/Turabian Style
Benavides, Viviana, Fernanda Pinto-Ibieta, Antonio Serrano, Olga Rubilar, and Gustavo Ciudad.
2022. "Use of Anthracophyllum discolor and Stereum hirsutum as a Suitable Strategy for Delignification and Phenolic Removal of Olive Mill Solid Waste" Foods 11, no. 11: 1587.
https://doi.org/10.3390/foods11111587
APA Style
Benavides, V., Pinto-Ibieta, F., Serrano, A., Rubilar, O., & Ciudad, G.
(2022). Use of Anthracophyllum discolor and Stereum hirsutum as a Suitable Strategy for Delignification and Phenolic Removal of Olive Mill Solid Waste. Foods, 11(11), 1587.
https://doi.org/10.3390/foods11111587