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Journal: Foods, 2022
Volume: 11
Number: 1530

Article: Comparative Analysis of Volatile Compounds in Tieguanyin with Different Types Based on HS–SPME–GC–MS
Authors: by Lin Zeng, Yanqing Fu, Jinshui Huang, Jianren Wang, Shan Jin, Junfeng Yin and Yongquan Xu
Link: https://www.mdpi.com/2304-8158/11/11/1530

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