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Journal: Foods, 2022
Volume: 11
Number: 1529
1529
Article: Volatile Composition of Sparkling Wines of cv. Chardonnay Cultivated under Different Training Systems in Serra da Mantiqueira (Brazil)
Authors: by Naíssa Prévide Bernardo, Aline de Oliveira, Renata Vieira da Mota, Francisco Mickael de Medeiros Câmara, Isabela Peregrino, Murillo de Albuquerque Regina and Eduardo Purgatto
Link: https://www.mdpi.com/2304-8158/11/11/1529

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