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Journal: Foods, 2022
Volume: 11
Number: 1524

Article: Combination of Chitosan, Tea Polyphenols, and Nisin on the Bacterial Inhibition and Quality Maintenance of Plant-Based Meat
Authors: by Zenghui Dai, Linna Han, Zhe Li, Mengqing Gu, Zhigang Xiao and Fei Lu
Link: https://www.mdpi.com/2304-8158/11/10/1524

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