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Journal: Foods, 2022
Volume: 11
Number: 1524
Article:
Combination of Chitosan, Tea Polyphenols, and Nisin on the Bacterial Inhibition and Quality Maintenance of Plant-Based Meat
Authors:
by
Zenghui Dai, Linna Han, Zhe Li, Mengqing Gu, Zhigang Xiao and Fei Lu
Link:
https://www.mdpi.com/2304-8158/11/10/1524
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