Kim, E.H.; Shim, Y.Y.; Lee, H.I.; Lee, S.; Reaney, M.J.T.; Chung, M.J.
Astragalin and Isoquercitrin Isolated from Aster scaber Suppress LPS-Induced Neuroinflammatory Responses in Microglia and Mice. Foods 2022, 11, 1505.
https://doi.org/10.3390/foods11101505
AMA Style
Kim EH, Shim YY, Lee HI, Lee S, Reaney MJT, Chung MJ.
Astragalin and Isoquercitrin Isolated from Aster scaber Suppress LPS-Induced Neuroinflammatory Responses in Microglia and Mice. Foods. 2022; 11(10):1505.
https://doi.org/10.3390/foods11101505
Chicago/Turabian Style
Kim, Eun Hae, Youn Young Shim, Hye In Lee, Sanghyun Lee, Martin J. T. Reaney, and Mi Ja Chung.
2022. "Astragalin and Isoquercitrin Isolated from Aster scaber Suppress LPS-Induced Neuroinflammatory Responses in Microglia and Mice" Foods 11, no. 10: 1505.
https://doi.org/10.3390/foods11101505
APA Style
Kim, E. H., Shim, Y. Y., Lee, H. I., Lee, S., Reaney, M. J. T., & Chung, M. J.
(2022). Astragalin and Isoquercitrin Isolated from Aster scaber Suppress LPS-Induced Neuroinflammatory Responses in Microglia and Mice. Foods, 11(10), 1505.
https://doi.org/10.3390/foods11101505