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Journal: Foods, 2022
Volume: 11
Number: 1501
Article:
Studies on Flavor Compounds and Free Amino Acid Dynamic Characteristics of Fermented Pork Loin Ham with a Complex Starter
Authors:
by
Zhiqing Tian, Qiujin Zhu, Yuanshan Chen, Ying Zhou, Ke Hu, Hongying Li, Kuan Lu, Jie Zhou, Yuan Liu and Xi Chen
Link:
https://www.mdpi.com/2304-8158/11/10/1501
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