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Journal: Foods, 2022
Volume: 11
Number: 1488

Article: Polylactide-Based Films with the Addition of Poly(ethylene glycol) and Extract of Propolis—Physico-Chemical and Storage Properties
Authors: by Ewa Olewnik-Kruszkowska, Magdalena Gierszewska, Magdalena Wrona, Cristina Nerin and Sylwia Grabska-Zielińska
Link: https://www.mdpi.com/2304-8158/11/10/1488

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