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Journal: Foods, 2022
Volume: 11
Number: 1461

Article: The Potential of Phaeodactylum as a Natural Source of Antioxidants for Fish Oil Stabilization
Authors: by Robbe Demets, Simon Van Broekhoven, Lore Gheysen, Ann Van Loey and Imogen Foubert
Link: https://www.mdpi.com/2304-8158/11/10/1461

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