Jaćimović, S.; Popović-Djordjević, J.; Sarić, B.; Krstić, A.; Mickovski-Stefanović, V.; Pantelić, N.Đ.
Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate. Foods 2022, 11, 1445.
https://doi.org/10.3390/foods11101445
AMA Style
Jaćimović S, Popović-Djordjević J, Sarić B, Krstić A, Mickovski-Stefanović V, Pantelić NĐ.
Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate. Foods. 2022; 11(10):1445.
https://doi.org/10.3390/foods11101445
Chicago/Turabian Style
Jaćimović, Simona, Jelena Popović-Djordjević, Beka Sarić, Aleksandar Krstić, Violeta Mickovski-Stefanović, and Nebojša Đ. Pantelić.
2022. "Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate" Foods 11, no. 10: 1445.
https://doi.org/10.3390/foods11101445
APA Style
Jaćimović, S., Popović-Djordjević, J., Sarić, B., Krstić, A., Mickovski-Stefanović, V., & Pantelić, N. Đ.
(2022). Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate. Foods, 11(10), 1445.
https://doi.org/10.3390/foods11101445