Pirgozliev, V.R.; Whiting, I.M.; Kljak, K.; Mansbridge, S.C.; Atanasov, A.G.; Rose, S.P.; Enchev, S.B.
Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens. Foods 2022, 11, 1418.
https://doi.org/10.3390/foods11101418
AMA Style
Pirgozliev VR, Whiting IM, Kljak K, Mansbridge SC, Atanasov AG, Rose SP, Enchev SB.
Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens. Foods. 2022; 11(10):1418.
https://doi.org/10.3390/foods11101418
Chicago/Turabian Style
Pirgozliev, Vasil Radoslavov, Isobel Margaret Whiting, Kristina Kljak, Stephen Charles Mansbridge, Atanas Georgiev Atanasov, Stephen Paul Rose, and Stanimir Bojidarov Enchev.
2022. "Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens" Foods 11, no. 10: 1418.
https://doi.org/10.3390/foods11101418
APA Style
Pirgozliev, V. R., Whiting, I. M., Kljak, K., Mansbridge, S. C., Atanasov, A. G., Rose, S. P., & Enchev, S. B.
(2022). Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens. Foods, 11(10), 1418.
https://doi.org/10.3390/foods11101418