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Journal: Foods, 2022
Volume: 11
Number: 1415
1415
Article: Arabinoxylans Release from Brewers’ Spent Grain Using Extrusion and Solid-State Fermentation with Fusarium oxysporum and the Antioxidant Capacity of the Extracts
Authors: by Joel G. Cervantes-Ramirez, Francisco Vasquez-Lara, Alberto Sanchez-Estrada, Rosalba Troncoso-Rojas, Erick Heredia-Olea and Alma R. Islas-Rubio
Link: https://www.mdpi.com/2304-8158/11/10/1415

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