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Journal: Foods, 2022
Volume: 11
Number: 1400
1400
Article: Effects of Defatting Methods on the Physicochemical Properties of Proteins Extracted from Hermetia illucens Larvae
Authors: by Tae-Kyung Kim, Jae-Hoon Lee, Hae In Yong, Min-Cheoul Kang, Ji Yoon Cha, Ji Yeon Chun and Yun-Sang Choi
Link: https://www.mdpi.com/2304-8158/11/10/1400

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