Article Versions Notes

Kim T-K, Lee J-H, Yong HI, Kang M-C, Cha JY, Chun JY, Choi Y-S. Effects of Defatting Methods on the Physicochemical Properties of Proteins Extracted from Hermetia illucens Larvae. Foods. 2022; 11(10):1400. https://doi.org/10.3390/foods11101400

Kim, Tae-Kyung, Jae-Hoon Lee, Hae In Yong, Min-Cheoul Kang, Ji Yoon Cha, Ji Yeon Chun, and Yun-Sang Choi. 2022. "Effects of Defatting Methods on the Physicochemical Properties of Proteins Extracted from Hermetia illucens Larvae" Foods 11, no. 10: 1400. https://doi.org/10.3390/foods11101400

Kim, T.-K., Lee, J.-H., Yong, H. I., Kang, M.-C., Cha, J. Y., Chun, J. Y., & Choi, Y.-S. (2022). Effects of Defatting Methods on the Physicochemical Properties of Proteins Extracted from Hermetia illucens Larvae. Foods, 11(10), 1400. https://doi.org/10.3390/foods11101400