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Journal: Foods, 2022
Volume: 11
Number: 1399
1399
Article: Extraction Optimization, UHPLC-Triple-TOF-MS/MS Analysis and Antioxidant Activity of Ceramides from Sea Red Rice Bran
Authors: by Gang Wang, Xue-Jing Jia, Bing-Bing Song, Rui Li, Xiao-Fei Liu, Jian-Ping Chen, Sai-Yi Zhong and Hong-Kai Zhou
Link: https://www.mdpi.com/2304-8158/11/10/1399

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