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Journal: Foods, 2022
Volume: 11
Number: 1394
Article:
Preparation and Characterization of Beads of Sodium Alginate/Carboxymethyl Chitosan/Cellulose Nanofiber Containing Porous Starch Embedded with Gallic Acid: An In Vitro Simulation Delivery Study
Authors:
by
Wei Li, Wenxue Chen, Zhiyang Wang, Weijun Chen, Ming Zhang, Qiuping Zhong, Jianfei Pei and Haiming Chen
Link:
https://www.mdpi.com/2304-8158/11/10/1394
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