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Journal: FoodsVolume: 11Number: 1394
Article: Preparation and Characterization of Beads of Sodium Alginate/Carboxymethyl Chitosan/Cellulose Nanofiber Containing Porous Starch Embedded with Gallic Acid: An In Vitro Simulation Delivery Study
- Authors:
- Wei Li,
- Wenxue Chen and
- Zhiyang Wang
- et al.
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