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Journal: Foods, 2022
Volume: 11
Number: 1390

Article: Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw Garlic
Authors: by Min-Jung Kang, Jae-Ran Kang, Min Seok Woo, Dawon Kang and Jung-Hye Shin
Link: https://www.mdpi.com/2304-8158/11/10/1390

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