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Journal: Foods, 2022
Volume: 11
Number: 1390
Article:
Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw Garlic
Authors:
by
Min-Jung Kang, Jae-Ran Kang, Min Seok Woo, Dawon Kang and Jung-Hye Shin
Link:
https://www.mdpi.com/2304-8158/11/10/1390
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