Mun, S.;                     Shin, E.-C.;                     Kim, S.;                     Park, J.;                     Jeong, C.;                     Boo, C.-G.;                     Yu, D.;                     Sim, J.-H.;                     Ji, C.-I.;                     Nam, T.-J.;     
    et al.    Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics. Foods 2022, 11, 1381.
    https://doi.org/10.3390/foods11101381
    AMA Style
    
                                Mun S,                                 Shin E-C,                                 Kim S,                                 Park J,                                 Jeong C,                                 Boo C-G,                                 Yu D,                                 Sim J-H,                                 Ji C-I,                                 Nam T-J,         
        et al.        Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics. Foods. 2022; 11(10):1381.
        https://doi.org/10.3390/foods11101381
    
    Chicago/Turabian Style
    
                                Mun, Sohyun,                                 Eui-Cheol Shin,                                 Seonghui Kim,                                 Joodong Park,                                 Chungeun Jeong,                                 Chang-Guk Boo,                                 Daeung Yu,                                 Jin-Ha Sim,                                 Cheong-Il Ji,                                 Taek-Jeong Nam,         
         and et al.        2022. "Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics" Foods 11, no. 10: 1381.
        https://doi.org/10.3390/foods11101381
    
    APA Style
    
                                Mun, S.,                                 Shin, E.-C.,                                 Kim, S.,                                 Park, J.,                                 Jeong, C.,                                 Boo, C.-G.,                                 Yu, D.,                                 Sim, J.-H.,                                 Ji, C.-I.,                                 Nam, T.-J.,                                 & Cho, S.        
        
        (2022). Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics. Foods, 11(10), 1381.
        https://doi.org/10.3390/foods11101381