Mun, S.; Shin, E.-C.; Kim, S.; Park, J.; Jeong, C.; Boo, C.-G.; Yu, D.; Sim, J.-H.; Ji, C.-I.; Nam, T.-J.;
et al. Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics. Foods 2022, 11, 1381.
https://doi.org/10.3390/foods11101381
AMA Style
Mun S, Shin E-C, Kim S, Park J, Jeong C, Boo C-G, Yu D, Sim J-H, Ji C-I, Nam T-J,
et al. Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics. Foods. 2022; 11(10):1381.
https://doi.org/10.3390/foods11101381
Chicago/Turabian Style
Mun, Sohyun, Eui-Cheol Shin, Seonghui Kim, Joodong Park, Chungeun Jeong, Chang-Guk Boo, Daeung Yu, Jin-Ha Sim, Cheong-Il Ji, Taek-Jeong Nam,
and et al. 2022. "Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics" Foods 11, no. 10: 1381.
https://doi.org/10.3390/foods11101381
APA Style
Mun, S., Shin, E.-C., Kim, S., Park, J., Jeong, C., Boo, C.-G., Yu, D., Sim, J.-H., Ji, C.-I., Nam, T.-J., & Cho, S.
(2022). Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics. Foods, 11(10), 1381.
https://doi.org/10.3390/foods11101381