Next Article in Journal
Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat Protein
Previous Article in Journal
(Not) Communicating the Environmental Friendliness of Food Packaging to Consumers—An Attribute- and Cue-Based Concept and Its Application
 
 
Article

Article Versions Notes

Foods 2022, 11(10), 1372; https://doi.org/10.3390/foods11101372
Action Date Notes Link
article xml file uploaded 10 May 2022 08:20 CEST Original file -
article xml uploaded. 10 May 2022 08:20 CEST Update https://www.mdpi.com/2304-8158/11/10/1372/xml
article pdf uploaded. 10 May 2022 08:20 CEST Version of Record https://www.mdpi.com/2304-8158/11/10/1372/pdf
article supplementary file uploaded. 10 May 2022 08:20 CEST - https://www.mdpi.com/2304-8158/11/10/1372#supplementary
article html file updated 10 May 2022 08:22 CEST Original file -
article html file updated 2 August 2022 23:02 CEST Update https://www.mdpi.com/2304-8158/11/10/1372/html
Back to TopTop