Yu, X.; Zou, L.-F.; Xiong, J.-H.; Pan, J.-Z.; Li, P.-J.; Chen, C.-G.
Effects of Different Ionic Polysaccharides in Cooked Lean Pork Batters on Intestinal Health in Mice. Foods 2022, 11, 1372.
https://doi.org/10.3390/foods11101372
AMA Style
Yu X, Zou L-F, Xiong J-H, Pan J-Z, Li P-J, Chen C-G.
Effects of Different Ionic Polysaccharides in Cooked Lean Pork Batters on Intestinal Health in Mice. Foods. 2022; 11(10):1372.
https://doi.org/10.3390/foods11101372
Chicago/Turabian Style
Yu, Xia, Li-Fang Zou, Jia-Hao Xiong, Jing-Zhi Pan, Pei-Jun Li, and Cong-Gui Chen.
2022. "Effects of Different Ionic Polysaccharides in Cooked Lean Pork Batters on Intestinal Health in Mice" Foods 11, no. 10: 1372.
https://doi.org/10.3390/foods11101372
APA Style
Yu, X., Zou, L.-F., Xiong, J.-H., Pan, J.-Z., Li, P.-J., & Chen, C.-G.
(2022). Effects of Different Ionic Polysaccharides in Cooked Lean Pork Batters on Intestinal Health in Mice. Foods, 11(10), 1372.
https://doi.org/10.3390/foods11101372