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Journal: Foods, 2022
Volume: 11
Number: 95

Article: Assessment of Potential Toxicity of Onion-like Carbon Nanoparticles from Grilled Turbot Scophthalmus maximus L.
Authors: by Zuzhe Wang, Jingran Bi, Haitao Wang and Mingqian Tan
Link: https://www.mdpi.com/2304-8158/11/1/95

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