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Journal: Foods, 2022
Volume: 11
Number: 84

Article: Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion
Authors: by Juan Rodríguez-Herrera, Ana G. Cabado, Gustavo Bodelón, Sara C. Cunha, Vânia Pinto, José O. Fernandes, Jorge Lago, Silvia Muñoz, Isabel Pastoriza-Santos, Paulo Sousa, Luís Gonçalves, Marta López-Cabo, Jorge Pérez-Juste, João Santos and Graça Minas
Link: https://www.mdpi.com/2304-8158/11/1/84

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