Article Versions Notes

Rodríguez-Herrera J, Cabado AG, Bodelón G, Cunha SC, Pinto V, Fernandes JO, Lago J, Muñoz S, Pastoriza-Santos I, Sousa P, et al. Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion. Foods. 2022; 11(1):84. https://doi.org/10.3390/foods11010084

Rodríguez-Herrera, Juan, Ana G. Cabado, Gustavo Bodelón, Sara C. Cunha, Vânia Pinto, José O. Fernandes, Jorge Lago, Silvia Muñoz, Isabel Pastoriza-Santos, Paulo Sousa, and et al. 2022. "Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion" Foods 11, no. 1: 84. https://doi.org/10.3390/foods11010084

Rodríguez-Herrera, J., Cabado, A. G., Bodelón, G., Cunha, S. C., Pinto, V., Fernandes, J. O., Lago, J., Muñoz, S., Pastoriza-Santos, I., Sousa, P., Gonçalves, L., López-Cabo, M., Pérez-Juste, J., Santos, J., & Minas, G. (2022). Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion. Foods, 11(1), 84. https://doi.org/10.3390/foods11010084