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Journal: Foods, 2022
Volume: 11
Number: 74

Article: Characterization and Evolution of Volatile Compounds of Cabernet Sauvignon Wines from Two Different Clones during Oak Barrel Aging
Authors: by Xu Qian, Fangyuan Jia, Jian Cai, Ying Shi, Changqing Duan and Yibin Lan
Link: https://www.mdpi.com/2304-8158/11/1/74

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