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Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation
 
 

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Journal: Foods, 2022
Volume: 11
Number: 69

Article: Special Issue on Flavour Volatiles of Wine
Authors: by Matteo Bordiga and Fulvio Mattivi
Link: https://www.mdpi.com/2304-8158/11/1/69

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