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Journal: Foods, 2022
Volume: 11
Number: 68

Article: Comparative Evaluation of Quality and Metabolite Profiles in Meju Using Starter Cultures of Bacillus velezensis and Aspergillus oryzae
Authors: by Na-Young Gil, Ye-Ji Jang, Hee-Min Gwon, Woo-Soo Jeong, Soo-Hwan Yeo and So-Young Kim
Link: https://www.mdpi.com/2304-8158/11/1/68

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