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Journal: Foods, 2022
Volume: 11
Number: 68
Article:
Comparative Evaluation of Quality and Metabolite Profiles in Meju Using Starter Cultures of Bacillus velezensis and Aspergillus oryzae
Authors:
by
Na-Young Gil, Ye-Ji Jang, Hee-Min Gwon, Woo-Soo Jeong, Soo-Hwan Yeo and So-Young Kim
Link:
https://www.mdpi.com/2304-8158/11/1/68
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