Next Article in Journal
Special Issue on Flavour Volatiles of Wine
Previous Article in Journal
Different Thermal Treatment Methods and TGase Addition Affect Gel Quality and Flavour Characteristics of Decapterus maruadsi Surimi Products
Previous Article in Special Issue
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
 
 
Article

Article Versions Notes

Action Date Notes Link
article html file updated 7 September 2025 10:43 CEST Update https://www.mdpi.com/2304-8158/11/1/68/html
article html file updated 31 July 2022 01:00 CEST Update -
article html file updated 31 December 2021 05:09 CET Original file -
article pdf uploaded. 31 December 2021 05:07 CET Updated version of record https://www.mdpi.com/2304-8158/11/1/68/pdf
article xml uploaded. 31 December 2021 05:07 CET Update https://www.mdpi.com/2304-8158/11/1/68/xml
article xml file uploaded 31 December 2021 05:07 CET Original file -
article pdf uploaded. 28 December 2021 18:28 CET Version of Record https://www.mdpi.com/2304-8158/11/1/68/pdf-vor
Back to TopTop