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Journal: Foods, 2022
Volume: 11
Number: 65
Article:
Sodium Caseinate and Acetylated Mung Bean Starch for the Encapsulation of Lutein: Enhanced Solubility and Stability of Lutein
Authors:
by
Yifan Lu, Bo Zhang, Huishan Shen, Xiangzhen Ge, Xiangxiang Sun, Qian Zhang, Xiuyun Zhang, Zhuangzhuang Sun and Wenhao Li
Link:
https://www.mdpi.com/2304-8158/11/1/65
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