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Journal: Foods, 2022
Volume: 11
Number: 60
60
Article: Characterization of the Inclusion Complexes of Isothiocyanates with γ-Cyclodextrin for Improvement of Antibacterial Activities against Staphylococcus aureus
Authors: by Jianan Liu, Hongyan Wu, Xinying Ao, Hongshun Hao, Jingran Bi, Hongman Hou and Gongliang Zhang
Link: https://www.mdpi.com/2304-8158/11/1/60

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