Article Versions Notes

Liu J, Wu H, Ao X, Hao H, Bi J, Hou H, Zhang G. Characterization of the Inclusion Complexes of Isothiocyanates with γ-Cyclodextrin for Improvement of Antibacterial Activities against Staphylococcus aureus. Foods. 2022; 11(1):60. https://doi.org/10.3390/foods11010060

Liu, Jianan, Hongyan Wu, Xinying Ao, Hongshun Hao, Jingran Bi, Hongman Hou, and Gongliang Zhang. 2022. "Characterization of the Inclusion Complexes of Isothiocyanates with γ-Cyclodextrin for Improvement of Antibacterial Activities against Staphylococcus aureus" Foods 11, no. 1: 60. https://doi.org/10.3390/foods11010060

Liu, J., Wu, H., Ao, X., Hao, H., Bi, J., Hou, H., & Zhang, G. (2022). Characterization of the Inclusion Complexes of Isothiocyanates with γ-Cyclodextrin for Improvement of Antibacterial Activities against Staphylococcus aureus. Foods, 11(1), 60. https://doi.org/10.3390/foods11010060