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Journal: Foods, 2022
Volume: 11
Number: 59

Article: By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review
Authors: by Marina Cano-Lamadrid and Francisco Artés-Hernández
Link: https://www.mdpi.com/2304-8158/11/1/59

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